How to make Souffled red meat - VicentaLakin's Recipe

Recipe Recommendations

pork belly with bone appropriate amount
peanut oil a little
cooking wine appropriate amount
salt appropriate amount
rock sugar appropriate amount
brown sugar appropriate amount
warm water appropriate amount
Jiang appropriate amount
Very fresh. a little

salty fragrance
burn
three-quarters of an hour
senior

Steps for Souffled red meat

1

(b) Prepare food: proper washing of the bones, proper washing of the flesh, use of cold water in the pots and pouring of a proper quantity of wine and water。

2

The fine-watered bouquet washes with hot water and drys the asphalt。

3

Ginger clean-up spare, a little ice sugar, a little red sugar。

4

The hot pot pours into a little peanut oil and puts a little fragrance。

5

Put the chopsticks in the pot, put them in the pot, and the fire slowly boils to two sides of gold, forcing out the fat from the flower。

6

Bring out the grease with a spoon。

7

Add a proper amount of wine and light fire for 10 minutes, so that the meat can grow。

8

Add an appropriate amount of hot water, no more than five flowers, put it in ice sugar, a small block of red sugar, add an appropriate amount of raw smoke, burn a little bit of a very rare fire, and turn it around and cook for about half an hour。