Stewed pork ribs with potatoes
The delicious food made by rice cookers has its unique taste. At the same time, the nutrition and original flavor of the food are fully preserved.
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Stewed pork ribs with potatoes
1
Ingredients: 8 small pieces of pork ribs, 2 potatoes, 2 slices of ginger and cornflour, soy sauce, appropriate amount of sugar. A small teaspoon of Yanju chicken flour (you can not use it or change it to other marinades) and a piece of fermented bean curd.
2
Mix fresh pork ribs with soy sauce, corn flour, sugar, salt chicken flour, fermented bean curd, and shredded ginger, and marinate for more than 10 minutes.
3
Lay the marinated pork ribs flat in a rice cooker and add appropriate amount of water to the same level as the pork ribs. Pour the sauce of the marinated pork ribs in.
4
Press the rice button for about 15 minutes, flip the ribs, and continue cooking.
5
Peel the potatoes and cut them into thick pieces.
6
Add the potatoes, turning once halfway to avoid sticking to the pan. It also allows the potatoes to absorb the flavor evenly.
7
When cooking until the juice is about to withdraw, pull up the rice button, but keep the power off (that is, the heat preservation function), and do not open the lid. Simmer it and then open the pot and load it.
8
The delicious food is coming out.Stewed pork ribs with potatoes Make Tips
As for how much water? Depending on how soft you can accept, you can put more water in your ribs if you want them to be soft. If there is not enough water, you can add more water halfway. I cooked it for about half an hour this time. The power of each rice cooker is different, and the time it takes will vary. If you like spicy food, you can add pepper to cook it, or sprinkle some cumin powder after serving to make it more special.