Vacuum eggs
By VicentaLakin
Recipe Recommendations
Steps for Vacuum eggs
1
Two eggs in eight bowls。
2
Add cool water equal to egg fluid。
3
The well-soiled water is released into the pot and then boiled until the opening。
4
The manicure is in the plate。
5
Inverted the good egg fluid。
6
Water-based steamer in the pot, placing the plate in the pan, re-stuffing it with another plate, also covering it with a few holes with a toothpick and evaporating it for 15 minutes。
7
Spill onions before you go out, and get a little raw。
8
They were picked out of the flowers and added to the finished product。