The apricot peppers
By VicentaLakin
Bumps and peppers for drying, good mouths, lightness, family favorites. Food products: 80 grams of apricot mushrooms, 50 grams of pepper, 250 grams of dry silk, 2 onions, 1 spoon, 2 grams of salt, appropriate edible oil。
Recipe Recommendations
- Pleurotus eryngii 80 grams
- green pepper 50 grams
- dried silk 250 grams
- chives 2 pieces
- soy sauce 1 tablespoon
- refined salt 2 grams
- edible
Steps for The apricot peppers
1
Prepare your food。
2
The apricot mushrooms are washed, the hands are torn。
3
Cut the peppers, onions。
4
Get ready for the dry wire. It's tofu peeled in silk。
5
The boiler boils the water, and the dry silk will be dry for a few seconds。
6
You put oil in the pot, you add onions to the scent, you add almonds and mushrooms to the soft and cooked。
7
Finally, you can get out of the pot in a minute or two after you've had your hands full。
8
Out of the pan。The apricot peppers Make Tips
thanks for paying attention to the macaroni. public name: yuganguomi