A radish fan hugs an egg dumpling
By VicentaLakin
There were some leftovers from yesterday's pie. dumplings
Recipe Recommendations
- flour 约150 grams
- warm water appropriate amount
- Shrimp skin, radish and vermicelli stuffing appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for A radish fan hugs an egg dumpling
1
Flour is warmed with water and smoothed to the face, without the need for special softness. The noodles are half an hour or so。
2
Good face long stripes。
3
Put the agent down。
4
It's a dumpling。
5
For the rest of the radish radish shrimp pie, see my last recipe, "Robbed radish waffles", at the end。
6
Take the dumplings, put them in the proper amount。
7
Packed into dumplings, only 12 left over. The rest of the face is made of eggcake。
8
On the flat floor, it's hot, it's hot, it's hot, it's hot。
9
To the bottom of the dumpling。
10
Add water。
11
The amount of water is almost one third of the dumplings, covered, medium fire。
12
Two eggs, a little salt and a lot of egg fluid。
13
Almost seven or eight minutes of frying, dumplings were cooked and poured into the egg fluid when the water in the pan dried up。
14
It's fine until the egg fluid is ready。
15
A little onion sesame, a plate。
16
Plutonium approach, super simple. The radish rubbed, mixed with salt and killed the moisture. And the carrots We use, and the carrots, and the carrots。
17
Scratch the radish dry, cut it。
18
Early soft fan shredding。19
The radish fans are put together with an apricot oil, 13 fragrances, salt, onions, ginger powder, vegetable oil。
20
If you like shrimp skin, you can add shrimp skin, and I'll add saltless shrimp skin, if it's salty, less salt or no salt。