Old cream bread
By VicentaLakin
Old bread was a memory of sweets in that age. The classic old bread is delicious. Recently, there was a surplus of light cream for decorating cake, so I wanted to make an old light cream bread。
Recipe Recommendations
- high-gluten flour 210 grams
- sugar 60 grams
- milk 180 grams
- yeast 5 grams
- light cream 180 grams
- whole egg liquid 58 grams
- milk powder 20 grams
- salt 2 grams
- butter appropriate amount
- milk fragrance
- roast
- several days
- ordinary
Steps for Old cream bread
1
All the materials of the scavengers are evenly mixed and fermented in warmth。
2
After the fermentation of the noodles, they can be seen in the internal networked hives。
3
The fermented scavengers were torn into small pieces and added to the main scavengers, starting the baker ' s lacerations, and in 20 minutes the scavengers were extended。
4
Pull out the membrane and show smooth and round edges at the end。
5
The fermentation is frozen in the freezer room。
6
The next day, the bread cans were removed, the noodles were not launched and it took one hour to warm up。
7
Take out the noodles with the scratchboard。
8
Split into eight little noodles and round them up。
9
Put on a tea towel for 20 minutes。
10
Take out a noodle in elliptical form。
11
Turn the noodles up and down。
12
Squeeze tight。
13
After that, eight pieces of noodles were frozen。
14
Then he stretches and turns。
15
Rotating like a sprouted flower。
16
It is then completed by cutting the tail out of the circle of the head。
17
Eight bread embryos were put in the oven for a second fermentation。
18
A bowl of hot water is placed at the bottom of the electric oven and the dish is placed in the middle. At temperatures of 30°C to 35°C, humidity ferments at 75°C to 80°C。
19
This is the second fermented pasta, with a small puddle in the finger-stamped face, which is completed with fermentation。
20
Fire 170°C pre-heat oven for 30 minutes。
21
That's how the old cream bread comes out。
22
Melted butter, bright colours, fragrances and appetites, while hot。
23
Open an old bread, very soft lace. Right now, I'll kill one。Old cream bread Make Tips
1. The temperature of the furnace varies from home to home and can be controlled by its own temperature. 2. I prefer cold fermentation, where relatives choose to ferment under room temperature, based on their own preferences. fermentation under room temperature conditions at temperatures between 25°C and 27°C. More than this temperature, there are too many holes in the interior of the fermented face, affecting the taste。