A beer duck
By VicentaLakin
Recipe Recommendations
- duck meat 1000g
- Jiang two
- spices appropriate amount
- dried chili appropriate amount
- salt 2 spoons
- sugar 3 spoons
- soy sauce appropriate amount
- beer
- chicken essence a little
Steps for A beer duck
1
Duck chops。
2
Ginger, spice, dry pepper。
3
The ducks start with water。
4
Pick it up, dry the water。
5
Ginger, spice, dry peppers。
6
Put some salt in the duck and make it golden。
7
Add sugar and sauce to color。
8
To the casserole, pour beer。
9
When the fire boils, the covered fire slows for 45 to 60 minutes。
10
When you're done with the juice, you're out。
11
The scent is rich and the color is bright。A beer duck Make Tips
With a little sugar, it'll make the duck taste nicer and brighter after the juice。