Clean up the cuisine soup

By VicentaLakin

Clean up the cuisine soup
MEALFISH, ALSO KNOWN AS CONGESTED FISH, OR CROTCH, ARE NOT ONLY DELICIOUS ON THE TABLE, BUT ARE ALSO AVAILABLE AS CHINESE MEDICINE. IT IS OF CONSIDERABLE NUTRITIONAL VALUE AND IS A HIGH PROTEIN, LOW FAT SUPPLEMENT. IT CONTAINS 30 PER CENT MORE PROTEIN THAN EGGS, MORE THAN FOUR TIMES MORE THAN MILK, HAS SKIN PROTECTION, BEAUTY FITNESS, VITAMIN D AND IRON, RESISTS FATIGUE, PROMOTES BLOOD PRODUCTION AND INCREASES IMMUNITY。

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Steps for Clean up the cuisine soup

  • Make Clean up the cuisine soup step 0
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    When the nails are bought, let the store help to kill them. Don't cut them off, keep them intact, take them home and clean them up。
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    The eggs of quail (which can be bought ready to peel their shells, which can be bought alive, and can be cooked at home and decorated), and the ginger go and wash the slices and wash them。
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    The pot is boiled with half a pot of water, the cleaning of the nails is poured into the pot for two minutes, so that every piece of nail can be in the hot water。
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    The membranes are well watered out, the outer membranes are torn apart, and the entire membrane, including the crust, is to be cleaned up。
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    When the nails are cleaned, they are cleaned, placed in large bowls, placed in ginger chips and at home, and put in appropriate quantities of water。
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    The boiler is burned in the appropriate amount of water, placed on the steamer, placed on the steamer, covered with a lid, and fertilized into the fire for five minutes for 30 minutes。
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    Put them in quail eggs, then in adequate salt, and continue to do so for another 15 minutes。
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    When you're done with the stew, you can put it in the tungsten and add it to the right amount of chicken。
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    Tasty caviar soup is ready. It tastes delicious。
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    Figure II。
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    Figure III。
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    Figure IV。
  • Clean up the cuisine soup Make Tips

    One, the crustfish will be in the pot for two minutes, and when it is recovered, the outside membrane will be torn off and the whole crust will be towed. 2. The boiler is soaked with water and sour and nutritious。

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