orange peel jam
Every golden autumn, grandma's orange trees are always full of fruits, and what I am interested in is not only the sour and sweet flesh, but the fragrant orange peel is also a delicacy that can tempt me. Isn't it a bit unbelievable? Haha, if you try it too, you may realize it.
Recipe Recommendations
- orange peel appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for orange peel jam
1
Boil the orange peel in water, then remove it from the pan and float it in cold water for a day.
2
Cut the orange peel into small pieces.
3
Heat the pan and cool the oil, add chopped peppers and stir-fry them to make the spicy taste.
4
Add orange peel and stir-fry.
5
Transfer appropriate amount of soy sauce.
6
Add a small amount of salt and appropriate amount of MSG.orange peel jam Make Tips
Orange peels must be boiled first and then splashed with water, otherwise it will be very bitter.