Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- barbecue sauce appropriate amount
- cumin powder appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- a day
- ordinary
Steps for Roasted chicken legs
1
The chicken leg was washed, cut open with a knife, and the chicken leg was sliced. Then put the chicken leg in the bowl。
2
The chicken leg is mixed with soy sauce, stork oil, roast sauce, powdered powder, black pepper powder。
3
It continues to be evenly mixed in garlic paste, and in its preservation bag it will be in the freezer for one night。
4
The oven is 220°C preheated, the chicken leg is put on the grill, and the grill is set on tin foil for eight minutes。
5
The chicken leg will continue to be baked, and the chicken leg will be cooked in accordance with its size and the characteristics of the oven。
6
The charred chicken legs are ready。
7
Let's goRoasted chicken legs Make Tips
The chicken leg was too big and thick for eight minutes at 220°C, then 10 minutes at 180°C, or not, and for another 10 minutes at 220°C, depending on the character of the oven and the size of the chicken leg。