Spicy pig blood
By VicentaLakin
Recipe Recommendations
- pig blood 300 grams
- bean paste 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy pig blood
1
Pig's blood is cut into small pieces. If you feel weird, you can put it in the hot water。
2
You put oil in the pot and you put it in the onions。
3
Add to the bean petals and make red oil. It's a little bit of a fire before it's too late。
4
Add a little hot water and stew to the water。
5
Fire for juice。