Garlic
By VicentaLakin
Garlic
Recipe Recommendations
- garlic of 8
- edible oil appropriate amount
Steps for Garlic
1
Get the garlic ready. That's how much you want。
2
Rip off the garlic skin and pick up the bad ones, and turn on the garlic, and try not to wear the hard parts of the garlic, or have to remove the hard parts before it works。
3
Put all the garlic on first。
4
First, put some of the piece of garlic in the groceries, use it to skin it off, pour it out and wash it out with water。5
Dry the washed garlic, break the garlic in the rinsing machine and press the grinding function for 10 seconds。
6
And then you're gonna hit it with a razor and you're gonna hit it in 10 seconds. Don't play it too long, it's gonna be garlic。
7
I've got some garlic and water。
8
They then filter the water with a net, wash it more, wash the garlic off, and don't stick the pot when it's garlic。
9
Injecting edible oil into the pot, the amount of oil is less than the amount of garlic, starting slowly with a small fire, which can be reduced to a minimum when the oil temperature comes up。
10
The process is slow, remember, it's urgent, it's burning, and it's starting to float up, and it's about, like, a fire, and all the garlic is sifted out of the leech. If you want garlic and oil in a bottle。
11
The finished chart。
12
The finished chart。