Cantonese people like to drink soup and also like to eat desserts, and they like to make desserts with different effects according to the different effects of different materials.
For example, this snow ear autumn pear syrup combines snow ear's moistening lungs, qi and refreshing energy with autumn pear's clearing dryness, relieving cough and phlegm to achieve nourishing yin and moistening lungs, calming heart and cough, detoxifying and beautifying skin, nourishing blood and promoting muscle. effect.
Snow 'er Qiuli Sugar Water
By AmelyBode
Recipe Recommendations
- Sydney one
- snow fungus 50 grams
- rock sugar 50 grams
Steps for Snow 'er Qiuli Sugar Water
1
Prepare all materials.
2
Soak snow ears in warm water for 30 minutes.
3
Remove the pedicel and the surrounding yellow part.
4
Put it into a voltage cooker and add appropriate amount of water.
5
Plug in the power and press for 10 minutes.
6
Peel the skin, remove the heart, and dice the pear.
7
Add appropriate amount of water to the pan, add rock sugar, diced pear and pressed snow ears.
8
After boiling over high heat, turn to medium to medium heat and cook for 20 minutes, adding a little wolfberry.
9
Fill the bowl and start eating.
10
The snow ears after being pressed with a voltage cooker are sticky.
11
Crystal and transparent, sweet and delicious.
12
It's tempting to look at it.
13
Clear the heart and moisten the lungs, clear the heat and promote the body's production. It is very suitable for people with dry throat and thirst, red face and red lips or dry expectoration.