Soybeans
By VicentaLakin
Recipe Recommendations
- Yellow tofu appropriate amount
- Shanghai green the 2
- bean paste 1 scoop
- corn starch 1 scoop
- oyster sauce half a spoonful
- soy sauce 1 scoop
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Soybeans
1
The boiler boils the oil, the oil is not too much, the oil is hot, a spoonful of soybean petals is made red oil, and a bowl of high soup is cooked (without fresh water)。
2
When the red-oil soup is burned, it's put in soybeans, plastered and covered with a pan cap for three minutes。
3
Open the door, put it in Shanghai, fire it。
4
Corn starch + platinum + raw water + fresh water, made of juicy juice, to be cooked and rinded into the water in Shanghai。
5
If you're gonna make it, you're gonna make it。
6
Oily tofu。