Silverfish steamed eggs
By VicentaLakin
Silverfish, also known as white rice fish, is also a rare high calcium diet with particularly high calcium content, which can be used to fill the calcium bone, both to prevent calcium deficiency and to reduce bone joint disease. All grown-ups like to eat
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Steps for Silverfish steamed eggs
1
The dry silverfish is clean。
2
Wash the eggs into the disk。
3
Add a proper amount of water and salt with a small amount of oil and scatter the eggs with chopsticks。
4
And then join Silverfish to play evenly。
5
When the water in the pot is burned, the eggs are filled and the lid evaporated for about five minutes。
6
And then you add onions and watch the eggs condensate。
7
When the egg is taken out of the pot, the water is poured out, then the pot is burned with a proper amount of oil, and the oil is evenly added to the egg。
8
Then add the sauce to the sauce。
9
Fishy and onions smell and eggs smooth, delicious。
10
Come on, one more picture. Let's try it