stir-fried shrimps and bitter gourd
This is a very simple and ordinary dish. Because lg likes to eat bitter gourd, he cooks a bitter gourd dish for him every week (of course, this has to be in the season when bitter gourd is abundant, it's cheap.) The shrimp is prepared for children, so everyone's happiness is happy.
Recipe Recommendations
- bitter gourd art. 3
- shrimp 1 bowl
- corn oil 1.5 tablespoons
- cornstarch 1 teaspoon
- salt 1 teaspoon
- sugar 2 teaspoons
- cooking wine 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shrimps and bitter gourd
1
Cut the bitter gourd in half, remove the seeds and pulp, and then cut into thin slices.
2
Thaw shrimps and marinate with cooking wine, white powder and a little oil for 10 minutes.
3
Put water in the pan and bring to a boil, blanch the bitter gourd until it breaks raw.
4
Pick up cold water to keep it green.
5
Heat the oil pan, stir-fry the shrimp until slightly discolored, and roll up.
6
Add the bitter gourd and stir fry well.
7
Add salt and sugar and stir fry for a while.