Carrot sauce

By VicentaLakin

Carrot sauce
Carrot enhances the immunity of the organism and inhibits the growth of cancer cells. It is important to prevent cancer and to combat it. Mustard oil and fine fibres in radish can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of carrots reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. Rope does, simple and delicious。

Recipe Recommendations

  • eggs of 4
  • radish half a
  • green onion a little
  • bean paste 1 scoop
  • edible oil a little
  • cooking wine a little

Steps for Carrot sauce

  • Make Carrot sauce step 0
    1
    Prepare your food。
  • Make Carrot sauce step 1
    2
    Eggs are added to the wine。
  • Make Carrot sauce step 2
    3
    It's hot in the pan, pouring into egg fluid。
  • Make Carrot sauce step 3
    4
    Egg fluid dispersed。
  • Make Carrot sauce step 4
    5
    Add the onion bouquet。
  • Make Carrot sauce step 5
    6
    Add the bean petal sauce。
  • Make Carrot sauce step 6
    7
    Scrambles to the scent, fire to the spare。
  • Make Carrot sauce step 7
    8
    The radish shall be washed from the skin, cut evenly from the middle, and cut into thin pieces of thinness。
  • Make Carrot sauce step 8
    9
    Open the pot and boil the radish。

    • Carrot sauce Make Tips

    When the radish is ripe, the radish slices and the water that boils the radish, the radish slices can be eaten with sauce, the radish water can be cold and drink directly, and it works

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