stir-fried pork with carrot
By ErwinKunde
Carrots contain a large amount of carotene, but because carotene is a fat-soluble substance, it is best to add some meat when frying carrots so that carotene can be better absorbed by the body.
Steps for stir-fried pork with carrot
1
Wash and peel the carrots and shred them.
2
Wash and slice the pork.
3
Heat the pan, add a small amount of oil, add the pork and stir-fry until the oil is reached.
4
Add shredded carrots and stir fry.
5
After the carrots are soft, add appropriate amount of salt to taste.