Red sugar oatmeal cookies
By VicentaLakin
During the Spring Festival, a “Sessame Biscuit” was made, low sugar, low oil, very healthy and delicious, not only for children, but also for adults and the elderly。
Recipe Recommendations
- instant oatmeal 100g
- low-gluten flour 60g
- brown sugar 15g
- coconut 20g
- cooked black sesame seeds 20g
- corn oil 45G
- qingshui 50g
- salt 1g
- sweet fragrance
- baking
- half an hour
- simple
Steps for Red sugar oatmeal cookies
1
(b) Prepare the required foods, with a separate weight reserve
2
(b) To pour all oatmeal cereals, low-banded flour, red sugar, coconuts, ripe black sesame, salt, etc. into a clean bowl, and to mix all diets with razors
3
add corn oil and water to the mix of cereals and continue to mix it evenly with razors. (b) the quantity of corn oil and fresh water is adjusted to the water intake of oatmeal and low-weather flour, with approximately 10 g set aside before mixing, which can be increased if it is discovered that the flour is not easily condensed
4
An average of 14 points for the blended foods, and a small round ball, respectively, to be placed on a grill with suction paper
5
All the noodles are flattened with palms
6
TO CONNECT TO THE POWER SUPPLY OF THE STEAM OVEN, SELECT THE "C-4" OR COOKIE MODE FROM THE SHORTCUT MENU AND ACTIVATE THE STEAMBOX
7
(a) 30 minutes of roasting in the upper middle of the oven, with oat cookies, until the oven is preheated
8
When you're out of the oven, you can eat on the grilled web。Red sugar oatmeal cookies Make Tips
1. Low-banded flour in food products can be replaced with ordinary flour or wheat flour;2 red sugar can increase its use appropriately according to its preferred sweetness, and the cookies produced with this formulation do not taste sweet;3 corn oil and fresh water can be replaced with other edible oil or milk, depending on the circumstances of the situation, with appropriate adjustments to the intake of powder;4 the temperature of the oven and the time of the oven also need to be controlled according to the circumstances of the home oven。