Three-colour fried
By VicentaLakin
Recipe Recommendations
- white radish 200 grams
- carrots 100 grams
- Yuba 100 grams
- onion 50 grams
- blending oil appropriate amount
- salt a little
- soy sauce appropriate amount
- pepper few grains
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three-colour fried
1
Raw materials ready. Carrots, carrots and slices of carrots are immersed 24 hours early with cold water, sharpened knives and sliced on the sides。
2
Hot pots of cool oil, blast peppers, onions。
3
White radish in the fire。
4
And put the carrots in flat。
5
Finally, the mackerel。
6
Salted, spicy. Splendid。