radish and fried meat
By VicentaLakin
I've had my own radish drying at my home for spring, and it's been a few days since I got back。
Recipe Recommendations
- dried radish 1 handful
- tenderloin 80g
- millet pepper of 5
- garlic of 3
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- salt a little
- edible oil appropriate amount
- soy sauce
- slightly spicy
- fried
- ten minutes
- simple
Steps for radish and fried meat
1
(b) Prepare the food, soak the radish for about 10 minutes after washing it, dry the radish and chew it, so that there may be a bit of chewing in the absence of the radish
2
(b) The extraction of immersed radish dry and the extraction of water with a knife into small spare parts
3
(b) A small part of the spare when the peppers are cleaned and a small part of the spare when the garlic is washed
4
The meat is washed with fresh water and laced, and the laced meat is fed into a clean plate, evenly mixed with platinum oil
5
(b) Gas stoves are opened, waiting for hot boilers to be poured into the appropriate quantity of cooking oil, and when hot oil is put into the garlic fire
6
We're going to have a little pepper and we're going to have a little pepper
7
A few minutes later, the fire broke out with meat
8
The meat surface changes slightly after about 15 seconds of fire
9
We're going to have to throw it in the radish
10
A few drops of old smoke and a little salt are added to the boiler. The radish dry is a pickled food, which reduces salt intake during the course of the fire。radish and fried meat Make Tips
One, the spinal meat can be replaced with five flowers, and the dried radish is more delicious; two, the spices are used to a light taste, so no white sugar and chickens are added to the fire and the taste is as fresh。