Braised green pepper in soy sauce
By EmieCronin
Ingredients: green pepper
Recipe Recommendations
- green pepper appropriate amount
- spicy sauce appropriate amount
- oil appropriate amount
- green onion appropriate amount
- MSG appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Braised green pepper in soy sauce
1
Ingredients: Green pepper, spicy sauce.
2
Wash the green peppers, remove the stalks, and cut them into large pieces.
3
Put in the microwave on high heat for 4 minutes, turn over and heat again for 3 minutes, remove and set aside.
4
Raise the pan to heat the oil and saute the chives flowers.
5
Add the spare green pepper.
6
Add the spicy sauce.
7
Stir fry evenly, add appropriate amount of water.
8
Bring to a boil and simmer over low heat for about 5 minutes until the green peppers are soft and glutinous.
9
Add MSG to freshen up, and turn off the heat.
10
Serve the pan and plate.