Spicy chicken
By VicentaLakin
A friend who likes to eat spicy, he can learn from it
Recipe Recommendations
- chicken half a
- green pepper 4 pieces
- red pepper 4 pieces
- pepper a
- dried chili five
- salt a small spoonful
- cooking wine 2 tablespoons
- beautiful fresh 4 tablespoons
- pepper 1 scoop
- white sugar 1 scoop
- MSG a little
- oil 50ML
- onion a little
- Jiang a little
- garlic a little
Steps for Spicy chicken
1
Half of the chicken is washed and watered, cut into pieces and placed in a pot, with a spoon of wine, a spoon of fresh wine, a little pepper powder and a little salt, and a smoulder for 15 minutes。
2
Cream pepper washes clean little bits, onions cut small bits, ginger slices, and garlic light taps with a knife。
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's fried。
4
I don't know。
5
When the chicken graft is so tight that it's all colored, it's put in garlic and then it's going to burn。
6
Get ready for the peppers and dry peppers in the pot。
7
Add spicy peppers, wine, fresh, pepper powder, sugar, salt, and then keep on scrambling。
8
It'll take 30 seconds to get out of the pan。Spicy chicken Make Tips
Note: 1. Starting with hot oil, chickens don't stick. 2. Keep the fire high after it's in the pot, and prevent the sticky pot from getting fried. 3. The peppers are finally released, otherwise they will be cut during the course of the fire. 4. Prepare two or three bowls of rice rice rice and a large glass of drink, delicious and indescribable rice。