Crystal pig's skin
By VicentaLakin
The pig's skin is frozen and white is as good as transparent crystals. It's got some ham and sausage in it. Pig skin has plenty of gelatin. As long as the pig skin is cleaned up and prepared, the dish is very simple and it's on the table。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Crystal pig's skin
1
Fresh pig skin will wake up and boil it in the boiler for five minutes。
2
The back of the pig's skin, we have to shave this fat. If it's not shaved, it'll make the skin freeze very dull and non-transparent。
3
The face of the pig's skin, we'll wrap this all out with a clamp. When I'm sitting on him, I like to feel where it's hard with my hands. Let's just grab it。
4
Cut it down, clean it over and over, and make sure it's clean。
5
A little salt in the pot. Wine. Ginger, onions boil。
6
After the water went out, we took two hours to make it. We can mix him with a spoon。
7
Cut the ham entrails to Ding. Let's get rid of the ginger chips and onions in this pig's skin. Put the ham in the sausage and mix it up for another five minutes。
8
Scratch some salad oil in the scavenging box。
9
Put this thaw in, put a lid on, put it in the freezer. Three hours。
10
Three hours from now, we'll take it out. You see there's no such color as transparent, very pretty。
11
I used raw sesame oil, godmother, vinegar. Cut the thaw into the shape you like and eat it。Crystal pig's skin Make Tips
The thaws must be cleaned. The oil in it and the hair out there must be cleaned. The second is not to rush, to slow down for two hours. Get it out of the glue protein。