Tomato fried dragonfish
By VicentaLakin
Recipe Recommendations
- tomato 250 grams
- Longli fish 265 grams
- cooking wine appropriate amount
- tomato sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato fried dragonfish
1
Food: Tomatoes (cleaned cut), dragonfish (cleaned)
2
Scratch the cleaned dragonfish on the board。
3
Put it in the plate with a proper amount of wine。
4
Blend。
5
They were then burned in boiling water for 10 seconds and were to be used。
6
It's hot and hot。
7
Then we'll combine it with a proper amount of water。
8
Turn it up。
9
Then, a proper amount of tomato sauce。
10
Add appropriate sugar。
11
Plus a proper amount of salt。
12
A proper amount of flavor。
13
It's just a touch。