Chicken steak
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken steak

1
Chicken chest slices, scalding with a knife back, salt, pepper powder, plastering, pickle for two hours。
2
An empty plate with a bakery, an egg。
3
The chicken is evenly covered in powder。
4
And then the egg cream。
5
And make bread。
6
A little more oil in the pot, and a little fire。
7
Two sides of gold and yellow。
8
Cut the pieces, squeeze the ketchup。