Shrimp corn
By VicentaLakin
The yogurt corn and the yogurt shrimp are deep-seated in the heart of the salty yogurt man, but it seems to be monotonous. I'll put them together with peppers. Let's learn to be happy
Recipe Recommendations
- prawn of 7
- green pepper half a
- red pepper half a
- salted egg yolk of 5
- ginger appropriate amount
- corn kernels 150g
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- peanut oil 5ml
- balsamic vinegar 5 drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp corn
1
Shrimp skins out of the shell and is half cut from the back with pepper powder, salt and wine salt for about 10 minutes。
2
Salted egg yolk with a drop of wine and 10 minutes of steam. I'm buying salty yolk like a bagel. It's raw. If it's skinned out of ripe duck eggs, you can save it。
3
AND WHEN YOU'RE STEAMING EGG YOLK, YOU CAN STEAM THE PICKLED SHRIMP. YOU CAN FRY IT. YOU CAN BOIL IT。
4
Steamed salty yolk crushes with a spoon。
5
Chon Crumbs, Slice Moo。
6
Paprika cut small pieces, corn grains ripe。
7
The hot pot is cold, and it's slowly acne。
8
Joining the salty yolk keeps blowing up the bubble。
9
Join the Paprika for a few days。
10
Joining shrimp and corn continues to fry。
11
The yolk is evenly wrapped in shrimp and drops of vinegar. Just a few drops, please。
12
If you turn off your plate, you can eat and fuckShrimp corn Make Tips
A shrimp is too big to be covered in salted egg yolk, so split in half along your back. If you have smaller shrimp, you don't have to change the knife drops. The salty yolk itself is different and salt is added to the pot at its own taste。