The peppered quail egg
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- color pepper appropriate amount
- ham sausage appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- ketchup appropriate amount
- black sesame appropriate amount
- cumin powder appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for The peppered quail egg
1
The quail eggs are cooked and skinned。
2
Pepper, ham intestines。
3
All the fabrics, except the dust, are evenly mixed。
4
quail eggs, ham sausages and peppers in turn。5
Brush the sauce, put it in the oven。
6
175 degrees Celsius, 15 minutes, mid-turn。
7
Take it out, dust it out。