Milk and snow
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- milk 130 grams
- eggs one
- low-gluten flour 50 grams
- white sugar 60 grams
- butter 100 grams
- light cream 50 grams
- yeast powder 3 grams
- salt 2 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Milk and snow
1
With milk, yeast, salt and 10 grams of sugar, 20 grams of butter, covered with bread, room temperature is twice as high。
2
Squirt it again and split it into six agents。
3
Squeeze it into hammer type, spray it, and ferment it with room temperature。
4
Twenty grams of butter and a proper amount of fresh water are boiled open, with low-strength powder and eggs into egg fluid。
5
When the noodles are hot, they are added to the egg fluids in a series of periods, and they are convoluted with bright paste。
6
The pasta was put in a flower bag。
7
The bouquets cut a small mouth and squeezed the pasta on the fermented face of the room。
8
In the middle of the oven, 170 degrees and 25 minutes。
9
You'll get warmed up。
10
60 grams of butter room softened and sugar powdered to white。
11
The 50 g of light cream was added three times and continued to be integrated。
12
One cut in the middle of the bread and squeezed into the cream and it was done。
13
Zip it. The cream smells so rich。Milk and snow Make Tips
It's best to rub my face with a bakery, and this time I've been rubbing my hands for 45 minutes, and I'm tired. It's just like the pasta that's made of pasta, so it doesn't have to be so precise and complicated. After all, it's just the decoration stripes on the bread. The room fermented slowly, but the individual felt better than the oven fermented quickly. This cream is a better taste, but it is not suitable for storage for too long. It is easier to use light cream. If you want to use it longer, don't add light cream。