Makoto potatoes
By VicentaLakin
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Makoto potatoes
1
Potatoes, cucumbers, carrot slices. Dry pepper cut, Chonches。
2
Fix the juice. 4 spoons of sugar, 3 spoons of vinegar, 2 spoons of soy sauce, 1 g of salt, 1 spoon of starch。
3
The pot is filled with appropriate quantities of oil, and the peanuts are blown to a different colour, and the spares are available。
4
And leave a little base oil, and make a lump of potatoes, and then a little color。
5
The boiler is filled with appropriate quantities of oil, and the oil heat is put into the peppers and ginger spicy and then into the dry chili section。
6
Pour the potatoes and carrots。
7
Join the cucumber cucumbers。
8
Put in the juice, make it sticky。
9
Pumping into peanut rice, making a pot。