Simple thaw
By VicentaLakin
It's full of platinum. It's a beauty
Recipe Recommendations
- pork skin
- salt small amount
Steps for Simple thaw

1
Get the pig skin ready, wash it clean。
2
Burn it with hot water
3
Scratch the fat on the skin, the cleaner the better。
4
Pork skin cut to silk
5
Put cool water in the pot. It's all right
6
It's a little bit of salt mixed。
7
It's in the pot, it's cool, it's solid, it's cold, it's not hard, it's in the freezer。
8
I made it at night. I put it in the fridge
9
It's done
10
It's finished, preparing a little sauce for the sauceSimple thaw Make Tips
Although a small amount of salt cannot be placed too early or too late, it can make the skin freeze bitter. Quick