Creamy cartoon cookies
The shape of super cartoons is very crispy and tastes. I believe that with them, afternoon tea will be much richer.
Recipe Recommendations
- low powder 105g
- butter 65g
- milk 15g
- milk powder 8g
- powdered sugar 22g
- fine sugar 12g
- salt handful
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Creamy cartoon cookies
1
Pour the powdered sugar, granulated sugar, milk powder, and salt into the butter container.
2
First stir slightly evenly (don't stir electrically, mix well manually, otherwise dust will get everywhere), then use an egg beater to beat the butter until feathery.
3
Add milk and continue beating.
4
Beat until butter is white, fluffy, and light.
5
Sieve in low flour.
6
Cut and mix into dough.
7
On a high-flour workbench, roll out the dough into evenly thick slices (about 0.3 cm thick); print the shape with a cartoon cookie mold.
8
Cover another mold and print the "facial expression".
9
Take out the piece inside and you can see that the cute kitty is coming out soon.
10
Remove the mold and just have a cookie embryo.
11
Arrange all cookies on a baking sheet, preheat the oven to 180 degrees, add and lower the heat, for about 12 minutes.Creamy cartoon cookies Make Tips
1. The specific temperature should be adjusted according to my own oven. For example, my oven can only be "fired at full power and fired at half power". I will first use full power and fired at half power for 8 minutes, and then convert it to full power and fired at half power for 4 minutes. Just see the yellowing around the biscuits. 2. After baking, place the biscuits on the baking net, let them cool, and store them in a sealed container. If it is a little moist, put them back in the oven and bake at 120 degrees for a few minutes.