Yogurt bread
By VicentaLakin
Families have recently been very fond of yogurt bread, which is often made of waterless bread, which is delicious, yellow and yellow, soft and sweet。
Recipe Recommendations
- high-gluten flour 300g
- eggs one
- olive oil 35g
- white sugar 40g
- yogurt 145g
- yeast 4g
- salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt bread
1
Sour milk, eggs, edible oil, sugar, etc. were poured into the bakery。
2
The fermented flour and yeast bread machine were added。
3
Good noodles take away the bubbles。
4
The pasta is made into thin, moderate skin。
5
Cut to three。
6
Each piece folds to two。
7
Cut the strip into small sections。
8
And cut from one side to a small strip。
9
Rolling from one side to the next, simple little flowers。
10
We're going to have to do the double hair in each case。
11
It's a good idea to sift the appropriate amount of pumpkin into the bread。
12
The oven is preheated for 10 minutes and is baked at 175 degrees for 22 minutes。
13
It's made of sour yogurt and sweet。
14
It's yellow and yellow, it's soft and sweet。