Pelican moles
By VicentaLakin
Recipe Recommendations
- hazelnut mushroom appropriate amount
- pakchoi 约200 grams
- oyster sauce appropriate amount
- salt appropriate amount
- onion a little
- Jiang a little
Steps for Pelican moles
1
This was taken in the fall of 18, during the due season of the mushrooms, which were washed and frozen directly in the refrigerator and ate it and unfrozen it. Unfrozen mushrooms wash, water backup。
2
The cabbage is clean。
3
Scrambling, don't get old, you'll get fired in the back and you'll be fine。
4
It's cold。
5
Cut。
6
It's hot and hot in the pot。
7
Down with the mushrooms。
8
Join the cabbage and turn it up。
9
I'm going to have to put some oil on it。
10
Salt。
11
Pump it out。
12
It's nice and fresh. The mushrooms are very nutritious and not fat。