Sausage pork and eggplant
By VicentaLakin
Soy, soy, soy, soy, soy, soy, a delicious home dish
Recipe Recommendations
- long eggplant three
- tenderloin appropriate amount
- bean paste a spoonful
- hot water appropriate amount
- chicken essence appropriate amount
- garlic few cloves of
- sesame appropriate amount
- blending oil appropriate amount
Steps for Sausage pork and eggplant
1
Get ready for food: eggplant to wash to spare, garlic to spare, soy sauce to spare。
2
The eggplant is cut into a roller blade and placed in a basin with pure water to prevent the oxidation of yellow, so that the odour of the eggplant (yellow water) can be immersed。
3
Garlic goes to the pelts to the spare。
4
The rib wash is purified to the end。
5
When the hot pot is poured into the calibration and oil (about one bowl) 50% heat, the leached eggplant is poured into the oil for about eight minutes。
6
When the eggplant is softer, the tar pallet is available。
7
The eggplant with the tar is ready。
8
Leave a little bottom oil in the pot and put it in the garlic。
9
Put it in the fragrance。
10
Put it in the soybean sauce。
11
Add an appropriate amount of hot water for five minutes。
12
Put the eggplant in flat, two minutes, and a little chicken。
13
Get out of the pan, spread a little sesame, finished。
14
The finished product。Sausage pork and eggplant Make Tips
The bean petal tastes salty, no more salt for this dish