Egg fried rice
By VicentaLakin
Every day there's a bowl of leftovers, and the fried rice turns perfectly
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
One bowl left。
2
Prepare your food。
3
The leftovers are smoothed by hands, frozen rice, a little bit of oil, and even particles。
4
Cut the little bits, carrots cut the small particles。
5
Eggs split。
6
Pick up the boiler。
7
When the oil is 70% hot, lay down the eggs, cut open quickly and evenly。
8
Lower the carrots, flat-fried。
9
Rice rice, even fire。10
Rice and eggs are even。
11
A little salt, soy sauce。
12
Turn the fire even。
13
下葱花，Turn the fire even。
14
Pick up the pot。
15
A nice bowl, breakfast or midnight is a good choice。Egg fried rice Make Tips
With the smell of eggs, we don't need chicken。