Crystal pig's skin
By VicentaLakin
Make your skin cold at home. It tastes more comfortable
- salty and fresh
- steamed
- a day
- ordinary
Steps for Crystal pig's skin

1
A kilo of pig skin
2
Ginkin, eight horns, ginger
3
The pig's skin was washed cold and the cinnamon was added
4
We'll get some fresh water, we'll cut the oil with a knife and we'll clean it up
5
Once it's all taken care of, then put it in the basin, and then wash it a few times, wash it clean, then wash it with vinegar salt, make sure the grease is cleaner, then wash the water
6
We'll boil it for another five minutes
7
It's cold and it's thin
8
Add three kilos of fresh water, join onions, ginger, salt, boiled into the pot for 10 minutes and the cages evaporated for 40 minutes
9
Pick up onions, pour them in the container, or put them in the fridge. Refrigeration
10
Form
11
Transparent to Crystal
12
I'm going to join my favorite ginseng, chili, garlic and butterCrystal pig's skin Make Tips
Because it's salty when it's boiled, and when it's mixed up, it's a human taste. Feeds