Maus
By VicentaLakin
Recipe Recommendations
- sweet potato 1 block
- milk 200ml
- light cream 200ml
- white sugar 20g
- Oreo broken appropriate amount
- butter appropriate amount
- purple sweet potato powder 5g
- gelatin tablets 10g
- sweetening
- other
- an hour
- simple
Steps for Maus

1
Butter is melting
2
Put it in Olio
3
Combination
4
Moose put tin paper on the bottom of the mold, put it in butter, and Olio's chipped in the freezer
5
The fermented red potatoes are crushed into mud with 100 milligrams of milk
6
Add 20 grams of sugar
7
The glitting slices in the cool water
8
A soft glitting chip to melt in warm milk
9
Put the glitting milk in the mashed milk
10
Smuggle evenly
11
Light cream and white sugar, electric omelet
12
淡奶油倒入红薯泥中Combination
13
调好的慕斯液取一半放入紫薯粉Combination
14
Butter Olio Creaming from the fridge
15
A proper amount of red potato moose in the freezer
16
And finally, the potato mousse liquid freezer condensed
17
Demolition from fridge completed