Potato rice
By VicentaLakin
It's like you can't eat any more. Actually, it's a lot of meat. It doesn't have to be fried. It's good to have a little gravy, so we don't waste it. I don't know what's good for you. Potatoes are all good, as if they're all good. It smells good. The disadvantage is there's no fat. Without oil, the food that comes out of it will not be enough. Think about it or not. If it's not hot enough, you can put some oil in it while eating. The fragrance of the fragrance, the fragrance of the fragrance, and the onions of the fragrance, the scent of the fragrance of the fragrance of the fragrance, rose with it。
Recipe Recommendations
- Long-grain fragrant rice 75 grams
- Cooked bacon 65 grams
- potatoes one
- onion 3 pieces
- qingshui appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for Potato rice
1
Material: Long chommy 75 grams, cooked meat 65 grams, potatoes one, onions three, water proper。
2
Cut the roasted meat into Ding, the spare。
3
Wash the sand from the potato surface, go to the skin, cut into little ding, spare。
4
Clean up, remove the old yeast, cut them into onions, spare them。
5
The grain is washed with fresh water. The water is dried
6
And then you pour food other than onions into the heart of the food。
7
Add a proper amount of clean water to level the water with food。
8
Cover the lid, choose the cooking function, start。
9
The cooking is over and the cooking is automatically warming。
10
Turn it off, pull it out, unmask it, potatoes and meat, all on the surface。
11
And cast flowers into them
12
Scramble it with a spoon, so that the foods are evenly mixed。
13
And fill the bowl, and a little onions on the surface。Potato rice Make Tips
The weight of meat and potatoes can be adjusted according to their preferences. I don't like flowers. It is not appropriate to add too much water so that the food is too soft to affect the taste。