Birthday cake
By VicentaLakin
In the spring, the breeze is light and everything recovers, feeling a little more alive than winter, and is on the way to the birthday of a niece who, although a child, does not like dolls. Today we went out with our son and picked some strawberries, so we made her a simple, tall chocolate dropberry cake. Cake rolls are made of pasta, making the cake softer. Try it
Recipe Recommendations
- eggs of 5
- milk 63 grams
- corn oil 50 grams
- low-gluten flour 63 grams
- white sugar
- lemon juice few drops
- vanilla extract 1 gram
- light cream
- strawberry appropriate amount
- chocolate
- milk fragrance
- baking
- an hour
- senior
Steps for Birthday cake
1
Prepare food, cake rolls。
2
First, it heats up the little fire in the pot until it starts blowing up little bubbles, pours into flour and mixes fast and evenly, with room temperature cooling。
3
The egg yolk is separated, four of which are placed together with one egg, while the remaining four are placed in water-free and oil-free basins。
4
Add milk to the yolk, vanilla。
5
Smash even。
6
加入面糊，Smash even。
7
Smuggle to smooth flow。
8
A third of the sugar is added to the egg polish with a low-speed hand-held electric omelet to a fish eye。
9
A third of the sugar is added at the same speed as the protein is in a fine little bubble (preheated oven, 150 degrees of fire)。
10
Adding the last third of the sugar is equally slow to eject to the egg-beater to suggest that the protein is at the tip of the curve。
11
A third of the protein is added to the yolk paste, which is evenly mixed with a razor and cannot be convoluted。
12
Add the rest of the proteins and mix it evenly with a razor. Also, there's no entanglement。
13
Toasters are made, cakes are poured into the oven and scraped with a razor。
14
It is placed in the middle of the oven, and 15 minutes after 150 degrees of roasting up and down, it is replaced by 130 degrees of roasting up and down。
15
Out of the oven, room temperature cool。
16
Prepare food for the second。
17
The light cream and sugar are distributed at low speed with hand-held electric omelet till there is a visible pattern of cream, which is sufficient to lift the cream to a small tip。18
Take off the oilpaper and split the cake in two。
19
Slash down a piece of the head, like a chart。
20
Put the cake together with a light cream. Bottom oil paper。
21
Put the cut on the other side and roll from here。
22
The bottom paper is rolled up and placed in a freezer for 30 minutes。
23
Put the cake rolls up on the cake box。
24
Put on a layer of light cream to level it。
25
The light cream and chocolate insulated water melt into liquids, are packed in bouquets and cut a small mouth at the tip。
26
Squeeze on the cake。
27
Let it flow naturally。
28
The rest of the light cream is loaded in a bouquet, which is multi-stealed, and chooses its favorite。
29
Squeeze your favorite line on the cake。
30
Squeeze and put strawberries in the middle。
31
The bottom cake is decorated with strawberries。
32
Just put strawberries on it。
33
Happy birthday on the remaining chocolate-noodles。
34
Squeeze the remaining cream in the middle of the strawberries gap。
35
The finished chart。
36
The finished chart。
37
Pack a gift。Birthday cake Make Tips
1. The oven is different, the temperature and the bake time are adjusted according to the oven itself. The oil is so hot that it can start with little bubbles. In the low powder, you have to mix it quickly. Cake rolls can be involved in fruit or nuts, etc., of their own liking. 5. The roll will start at a slight temperature. 6. The amount of lassed chocolate sauce is based on its own preferences. The ratio of chocolate and cream is 1:1. Seal the freezer and recommend that it be finished as soon as possible。