Candies

Recipe Recommendations

• flour 200g
• yeast 2g
• warm water 60g
• eggs one
• white sugar 80g
• edible oil 80g
• water 20g

• sweet fragrance
• fried
• an hour
• simple

Steps for Candies

1

200 grams of flour into an egg

2

Two grams of yeast to melt in 60 grams of water

3

The yeast pours into the flour and it mixes into the face

4

A half-hour awakening with a shroud

5

Take 200 grams of flour and put 80 grams of sugar in the container

6

80 grams of oil

7

Smash it up with 20 grams of water

8

And sugar noodles

9

Wake up and split the noodles

10

Two pieces equal size

11

The sugar noodles are thin

12

Two pieces of pasta in the middle

13

Cut into long strips of equal size as shape

14

Wrote every strip in the opposite direction

15

Ten minutes to cover the film

16

It's 50% hot

17

Completed Chart

Recipe Categories

• snack recipes