Homemade spicy

Recipe Recommendations

• Yuba 300g
• salt 2g
• sugar 10g
• octagonal appropriate amount
• soy sauce appropriate amount
• chili powder appropriate amount
• pepper appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Homemade spicy

1

The first thing to do is to use the fresh water to bubble up for about one to two hours。

2

The bubble hair is complete, but it's a little hard when you touch it with your hand, not a little soft, even though it's not all yellow。

3

When the bubble is ready, the moisture must be dried, as the oil will be blown so that the water will not spill hot oil。

4

Then cut it in a little bit, just about the length, and cut the prepped ginger slices, and the peppers ready to be used。

5

Then, the hot pot, the fertilized flaming bamboo, was burned in the pot, and the small flaming fire began to turn to the colour of the skin of the flint, and then to be picked up, without blowing it to the point where it would break。

6

Put it on the side, just a little bit of oil。

7

And then you start a fire, you put a little oil in the pot, and you pour in the pre-prepared eight-point ginger and everything, and you put in the pre-made red pepper powder, and you blow up the scent with that dry red pepper, and then you add the right amount of raw, salt and a little sugar, and you mix it up。

8

Finally, we add a small amount of fresh water to boil, and then we pour the scrawny bamboo into it, and we put on some of the cut peppers, and the fire gathers the juice, and we can have it when there's no water in the pot。

9

Then you can make a pot. It'll be a little soft when it's hot, but when it's cold, it's chewy and spicy。

Recipe Categories

• home cooking