Sesame loaf
By VicentaLakin
It's sweet, it's sweet, it's sesame, it's not sweet, it's popular
Recipe Recommendations
- dough appropriate amount
- white sugar a little
- cooked white sesame seeds a little
- white flour a little
- edible oil a little
- sweetening
- other
- ten minutes
- ordinary
Steps for Sesame loaf
1
White sesame spatter。
2
In the bowl, sugar and tattered white sesame。
3
And a little bit of white flour, evenly mixed。
4
We'll put the noodles together and grow into squares. We'll flatten them。
5
Cut the skin from the middle, in half. The mixed white sesame sugar powder is spread in the middle of the skin, and one of the skins covered with white sesame sugar is chosen to roll from the bottom to the top and to tighten both ends and the closing。
6
Roll from left to right and keep your head down when you close. The rest of the dough is done in this way。
7
The tacos are preheated, with a small amount of edible oil, and they are branded as yellow on two sides。Sesame loaf Make Tips
1 White sesame tatters easily digestive absorption. The two sugars are evenly mixed with flour, so that the well-laid pies don't flow。