Ginger-sniff
By VicentaLakin
And the seafood which is made of white burning or of cooling shall be of the living, the living, and the living. Important things say three times。
Recipe Recommendations
- Octopus leg of 3
- Jiang 10 grams
- green onions 10 grams
- salt 1 gram
- chicken essence Xiao Xu
- soy sauce 2 grams
- apple cider vinegar 5 grams
- red pepper Xiao Xu
- coriander Xiao Xu
Steps for Ginger-sniff
1
Ginger and pepper。
2
Cut it all in silk and put it in the bowl。
3
Living with an octopus for legs。
4
Spread your legs, cold-water pan。
5
Salt。
6
Just boil the pot。
7
Over cold water。
8
Put the line on。
9
The fragrance washes the slices and puts them on the fish leg。
10
The salt。
11
Put the chicken on。
12
Put apple vinegar on。
13
Just let it go, just mix it evenly。
14
The finished product。
15
The finished product。