Baked bait with bacon roll

This dish recommended by Tuotuo Mom today certainly cannot be as famous as Tiramisu, but it is still an innovation!

When I searched the refrigerator today, I found that there were still half of the bait dumplings I brought back from Yunnan. If I don't eat them, it will probably go bad, but should I use boiled ones? No liver! Why don't you use fried food? I ate all the lean meat yesterday. I turned to the bottom of the refrigerator and found that there was still half a bag of bacon left. I remembered that the last time I participated in the "COOK100 Barbecue Competition", I had not opened the pile of prize marinades yet!

Okay! Let them come in handy today and make an innovative version of bacon rolls!

Generally, when making bacon rolls, they usually roast them with green vegetables or mushroom mushrooms. Today, I use the bait nuggets brought from Yunnan to roast them. In fact, this bait nuggets tastes like rice cakes. I remember when I was in college, the barbecue stall at the entrance of the school also sold roasted rice cakes, which tasted good. I thought it wouldn't be any worse to roast them with this!

Recipe Recommendations

bacon appropriate amount
bait block appropriate amount

slightly spicy
roast
ten minutes
ordinary

Steps for Baked bait with bacon roll

Cut seven slices of bacon in half from the middle. Take 20 grams of French black pepper marinade and 40 grams of water to make juice. Dip both sides of the bacon slices in the seasoning juice and place them in the box. Cover and marinate for 10-15 minutes, cut the bait pieces into 14 evenly shaped strips (The recommended amount of marinade is 1KG of meat plus 70g of marinade and 70g of water. However, because the bacon itself is already very salty, you cannot use a ratio of 1:1 to mix the sauce, which will be very salty. Tuotuo Mom recommends using 1:2 or 1:3).

Take a piece of marinated bacon, place a bait piece on it, roll it up from the side, insert a toothpick at the joint, and place the rolled bacon roll neatly on the roast plate.

Preheat the oven to 200 degrees, place it in the middle layer of the oven, heat it up and down, and bake for 12-15 minutes.

Because everyone's oven power is different, the temperature and time are for reference only. Friends who are not sure can open it to 180 degrees, watch by the oven, and see that the bacon has become a little burnt, and it will be almost fine when the sides are rolled up. Tuotuo Mom likes the burnt taste, so she likes to roast the meat until it is on the verge of burnt. Friends who like a softer taste can reduce the baking time slightly. This is your own control according to everyone's preferences.