I'm sorry

By VicentaLakin

I'm sorry
How wonderful would it be to have a soft-coloured taro circle and fresh milk? You'll see, it's a cream top tea. What are you going to do with the high-value cocoa cream roof

Recipe Recommendations

  • milk 120ML
  • condensed milk 20g
  • Xiaoyou Pinpei Hong Kong Black Tea Soup 180ml
  • Colorful small taro round appropriate amount
  • Drink some ice syrup 15g
  • Cocoa cream top appropriate amount

Steps for I'm sorry

  • Make I
    1
    Add tacos to the cup
  • Make I
    2
    Pour milk in the measuring glass
  • Make I
    3
    Then join the milk
  • Make I
    4
    And ice syrup
  • Make I
    5
    Smuggle evenly
  • Make I
    6
    Smash it and pour it in the cup
  • Make I
    7
    Red tea soup
  • Make I
    8
    Squeeze it on the cream roof

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