Souffle tarcakes
By VicentaLakin
For dinner, fragrances of filaments, soybean fragrances, a taste of salt and sweetness in the cake, and a soft cosmopolitan appearance。
Recipe Recommendations
- medium-gluten flour appropriate amount
- warm water appropriate amount
- soybean oil appropriate amount
- white sugar 1 scoop
- refined salt appropriate amount
Steps for Souffle tarcakes
1
Flour is to be added to an appropriate temperature and hot water, a spoon of sugar and a soft and moderate noodle for 20 minutes。
2
The pasta is made into thin, moderate skin。
3
Plotting of suitable edible oils, and spread of a small amount of fine salt and evenly of suitable flour。
4
From the side rolls to the flats。
5
Cut the agent in part。
6
One of the agents is cut into thin strips, which are slightly longer (so softer and easier to make) and rolled from one side。
7
Make a pie。
8
I put the cake on the glass plate, and I flattened the cake with a stick。
9
The cake is heated with soy oil。
10
Put the cake in the cake。
11
This way it can be branded。
12
If you make both sides of it, you can make it。
13
It's made of cocoon, lacquered and connected。
14
It smells so soft。