Hot dog roll
By VicentaLakin
Hot dog rolls are a piece of bread that contains meat, and friends who like to eat meat must not miss it. Hot dog caught in the bread when they bake, baked bread, hot fragrance spray. The bread is made of the goldfish flour, which is soft and unfailing. With this formula, the new guy will be a failure, simple and delicious。
Recipe Recommendations
- high-gluten flour 140 grams
- hot dog 2 pieces
- milk 80 grams
- butter 15 grams
- white granulated sugar 20 grams
- egg liquid 10 grams
- salt 1 gram
- yeast 1 gram
- sweetening
- baking
- an hour
- senior
Steps for Hot dog roll
1
Food products: Dragonfish bread uses 140 grams of wheat flour (high-banded wheat flour), 80 grams of milk, 20 grams of white sugar, 15 grams of butter, 10 grams of egg fluid, 1 grams of salt, 1 grams of dry yeast and 2 roots of hot pot。
2
High-strength flour, milk, white sugar, egg fluid, salt, dry yeasts pouring into the cook ' s machine and rubbing it into soft butter with high-speed flour。
3
The noodles were rolled to smooth, put into a bread bucket, fermented twice as much at room temperature and the first fermented was completed. Check if the fermentation is good and can be done with some flour on the finger, in the middle of the fermented flour, if not condensed。
4
The fermented pasta is squeezed out of the air inside the noodle, divided into two little noodles, rolled round and fermented in the middle for 20 minutes。
5
Take an fermented face, make long noodles on the board, and circle them around the ham and sausage。
6
Silicon paper on the grill and a good ham roll on the grill。
7
A bowl of warm water is placed in the oven, and the oven is placed on the top of the oven for 45 minutes with a function of approximately 38 degrees fermentation。
8
The fermented pasta became the same size, and it was taken out with a full egg fluid on the surface and some black sesame。
9
Take out the water from the oven, preheat the oven, 180 degrees, fire up and down, 15 minutes, and put it in the middle。Hot dog roll Make Tips
1. When the noodles grow, they must be awaken in the middle for sufficient time, otherwise they are easily retrenchable and do not have long bars. Each oven varies slightly in temperature and timing. 3. When fermentation takes place, remember to put a bowl of hot water in order to preserve the wetness of the oven so that the fermentation is quick and effective。