Sour and spicy shredded potatoes, another famous dish in Hunan, look ordinary. It tastes sour and spicy, spicy and crispy, and crispy and slippery. Whether you go to a big hotel or a late night snack stall, it is a must-order dish. Miru can eat a big bowl alone. How can I make such delicious shredded potatoes? Mi Lu even went to ask the chef brother in a famous midnight snack restaurant in Changsha. Mi Lu could finally stir-fry delicious shredded potatoes.
However, the light in Miru's kitchen was broken. TT... It's National Day, and everyone has gone to the festival. There was no one to repair it, so they could only rely on the weak range hood light to operate it. One person was busy frying and taking photos, and he was busy. The photos were so bad that it was the first time Inmilu took them, which made everyone laugh.^^ I will work harder in the future.
hot and sour potato silk
By KirkGoodwin
Recipe Recommendations
- potatoes one
- chives few
- salt a little
- chicken essence a little
- white vinegar a little
- sesame oil few drops
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for hot and sour potato silk
1
One potato, small red rice, and a few peppers (depending on your taste, you can not put spicy food. You can directly make vinegar shredded potatoes) a few chives
2
Cut the potatoes into thin slices and then shred them, wash them with clean water two to three times, and wash the starch clean. The fried potatoes will not only taste crispy, but will not stick to the pan.
3
Cut small red rice pepper into small rings and shallot into thin rings. standby
4
The next step is the key part. Many people stir-fry directly with oil. The chef brother taught Milu to blanch first and boil water in the pan. When it is a little hot, pour in the shredded potatoes. After 12 seconds, you can fish them out and put them in. Soak in cold water, or change the cold water twice, so that the shredded potatoes will become crunchy.
5
The next step is to stir-fry, stir quickly with high heat. Pour a little oil into the pan and add small red rice peppers
6
Add the soaked shredded potatoes and stir fry quickly over high heat. Add salt and chicken essence.
7
The next step is to add white vinegar. Add it in two times, the first time when the potatoes are just out of the pot, and the second time when they are about to come out of the pot.
8
Add the chives and sesame oil and serve.
9
A bowl of sour, spicy, crisp and smooth shredded potatoes is ready. Friends you like can try it my way.