Potato buns
By VicentaLakin
Potatoes, rich in protein, starch, fruit glue, cellulose, amino acid, vitamins and a variety of minerals, as well as selenium and plume. Rich cellulose, which reduces weight and promotes gastrointestinal creeping。
Recipe Recommendations
- Purple sweet potato paste 100 grams
- ordinary flour 200 grams
- yeast 3 grams
Steps for Potato buns
1
Potato mashed 100 grams (dryer), flour 200 grams, yeast 3 grams, with a little warm water。
2
It's dryer than the pasta, and it's evaporated。
3
Put the fridge fermented for one night。
4
Not bad。5
Scratch at least 500。
6
I've done 13 of them。
7
Scratch the buns。
8
Cold water into the pot, fermenting twice for half an hour. The fire was then lit, then steamed for another 20 minutes after the boiler was opened, and the fire was shut down for another two minutes。
9
Steam well。
10
It's still good. It's not smooth, it's colored。